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20KW Ultrasonic Commercial Dishwasher For Large Chain Restaurants Hotel Catering Departments
Propiedades básicas
Propiedades comerciales
| Modelo de máquina: | Lavavajillas ultrasónico YF-700 | Dimensiones generales: | L1500*An800*Al800mm |
|---|---|---|---|
| Capacidad máxima de lavado: | 1000 discos/hora | Potencia/voltaje total: | 20KW/380V |
| Presión de entrada: | 2-5 kg/VM2 | Rendimiento del producto: | Dos lavados principales, dos pulverizaciones y dos ciclos de secado. |
| Corriente nominal del interruptor de fuga: | 50A | Potencia calorífica de la sección de secado.: | 20kw |
| otros modelos: | Lavavajillas plano-plano。Lavavajillas de túnel。Lavavajillas de paso de cestas | ||
| Resaltar | Chain Restaurant Commercial Dishwasher,20KW Commercial Dishwasher,Commercial Ultrasonic Dishwasher |
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Exceptional Removal of Heavy Oil and Burnt Residues
Using high-frequency cavitation, it deeply strips off stubborn oil stains, food residues, and burnt debris, easily cleaning even heavily soiled tableware.
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Thorough All-Angle Cleaning for All Shapes of Tableware
Independent of spray angles, it thoroughly cleans deep bowls, irregular plates, lunch boxes, baskets, and hard-to-reach crevices, making it ideal for complex tableware.
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Gentler on Tableware with Low Breakage Rate
Without strong spray impact, it causes minimal wear to ceramic, melamine, glass, and stainless steel tableware, extending their service life.
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Integrated Pre-Wash and Main Wash to Reduce Labor
It can directly serve as soaking and residue-removing equipment, greatly reducing manual scraping and pre-rinsing workload.
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Water and Energy Saving with Low Operating Costs
It uses less water than traditional spray machines; some models feature intermittent operation for lower energy consumption.
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Low Noise and Stable Operation
It operates quietly for a more comfortable kitchen environment, with low failure rates and easy maintenance.
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Multi-Purpose and Wide Applicability
In addition to washing dishes, it can clean baskets, trays, kitchen utensils, and parts, suitable for canteens, central kitchens, and catering distribution companies.
Paired with high-temperature water, it removes dirt while disinfecting and sterilizing, meeting catering hygiene inspection requirements.
Persona de contacto: Mrs. Katy Shaw
Teléfono: 86--13652583240
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