Flat Commercial Dishwashing Equipment Tableware Dinner Plates Cleaning Machine

Propriétés de base

Lieu d'origine:Ville de Dongguan, Chine
Nom de la marque:Yafen Flat Commercial Dishwasher
Attestation:ISO9001/CE
Numéro de modèle:YF250

Propriétés commerciales

Quantité minimum de commande:1 unité
Prix:The size can be discussed face-to-face according to the customer's needs.
Emballage standard:Exporter des caisses en bois
Délai de livraison:15 jours ouvrables
Conditions de paiement:T/T
Capacité d'approvisionnement:10 unités par mois
Caractéristiques
Modèle de machine: Lave-vaisselle plat YF-250 Dimensions: L2500*L800*H1600mm
Largeur d'entrée de la machine: 620mm Hauteur de lavage maximale: 300 mm
Consommation d'eau maximale: 0,4 tonnes/heure Fiche de performance: Un lavage principal, une pulvérisation et un séchage
Volume de lavage maximum: 1500 pièces/heure Puissance totale: 50KW/380V
Température de pulvérisation: 60 à 65°C Puissance calorifique de la section de séchage: 12KW
Température de lavage: 60 à 65°C Courant nominal du commutateur de fuite: 100A
Mettre en évidence

Flat Dishwashing Equipment

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Commercial Dishwashing Equipment

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Dinner Plates Cleaning Machine

Description du produit
Flat Commercial Dishwashing Equipment Tableware Dinner Plates Cleaning Machine
Flat commercial dishwashers are suitable for cleaning various dinner plates and tableware in school canteens, university canteens, and enterprise canteens.
Flat-lay commercial dishwasher (4th generation commercial dishwasher) features include no need for basket loading, flat-laying with inversion, conveying, high-pressure water curtain, multi-stage water circulation, high water efficiency, compatibility with Chinese food irregular tableware, large processing capacity, and simple operation.
Core Structure and Cleaning Method
  • Flat-laying with inversion + direct track transmission: Tableware is directly laid flat on the conveyor belt with the bowl mouth facing down, no need for basket loading or pre-washing; irregular plates, bowls, cups, and spoons can be cleaned in one go.
  • SUS304 stainless steel body: corrosion-resistant, no secondary pollution, sturdy and durable.
  • Large-aperture mesh belt + soft pressure belt: The mesh belt is not easy to stick to residues and is easy to disassemble and repair; the soft pressure belt prevents tableware from jumping, can withstand higher water pressure, and ensures more thorough cleaning.
Spraying and Cleaning System
  • Sprinkler-free water curtain spraying: The spray pipe has no sprinklers, forming a high-pressure water curtain with 360° no dead angles, which is more uniform and has stronger impact than traditional spraying.
  • Multi-stage water tanks + reverse water circulation: Three-stage water tanks for rough washing → cleaning → fine washing, with reverse water circulation and reuse, saving more than 50% of water.
  • High-temperature rinsing + disinfection: 80-90℃ high-temperature rinsing, which simultaneously achieves sterilization and meets food service hygiene standards.
Efficiency and Adaptability
Large processing capacity: It can wash 2,700-4,000+ dishes per hour, suitable for centralized catering scenarios with more than 300 people.
Capacity: 2,700-4,000+ dishes per hour
Recommended Use: Catering facilities serving 300+ people
Coordonnées
Dongguan Yafen Intelligent Technology Co., Ltd.

Personne de contact: Mrs. Katy Shaw

Tél: 86--13652583240

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