Flat Commercial Dishwashing Equipment Tableware Dinner Plates Cleaning Machine

Proprietà di base

Luogo d'origine:Città di Dongguan, Cina
Marchio:Yafen Flat Commercial Dishwasher
Certificazione:ISO9001/CE
Numero di modello:YF250

Proprietà Commerciali

Quantità minima di ordine:1 unità
Prezzo:The size can be discussed face-to-face according to the customer's needs.
Imballaggio standard:Esportazione di casse di legno
Tempi di consegna:15 giorni lavorativi
Termini di pagamento:T/T
Capacità di fornitura:10 unità al mese
Specifiche
Modello di macchina: Lavastoviglie piatta YF-250 Dimensioni: L2500*L800*A1600mm
Larghezza ingresso macchina: 620mm Altezza massima di lavaggio: 300 mm
Consumo di acqua massimo: 0,4 tonnellate/ora Breve prestazione: Un lavaggio principale, uno spruzzo e un'asciugatura
Volume massimo di lavaggio: 1500 pezzi/ora Potenza totale: 50KW/380V
Temperatura di spruzzatura: 60-65°C Potenza termica della sezione di asciugatura: 12KW
Temperatura di lavaggio: 60-65°C Corrente nominale dell'interruttore di dispersione: 100A
Evidenziare

Flat Dishwashing Equipment

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Commercial Dishwashing Equipment

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Dinner Plates Cleaning Machine

Descrizione del prodotto
Flat Commercial Dishwashing Equipment Tableware Dinner Plates Cleaning Machine
Flat commercial dishwashers are suitable for cleaning various dinner plates and tableware in school canteens, university canteens, and enterprise canteens.
Flat-lay commercial dishwasher (4th generation commercial dishwasher) features include no need for basket loading, flat-laying with inversion, conveying, high-pressure water curtain, multi-stage water circulation, high water efficiency, compatibility with Chinese food irregular tableware, large processing capacity, and simple operation.
Core Structure and Cleaning Method
  • Flat-laying with inversion + direct track transmission: Tableware is directly laid flat on the conveyor belt with the bowl mouth facing down, no need for basket loading or pre-washing; irregular plates, bowls, cups, and spoons can be cleaned in one go.
  • SUS304 stainless steel body: corrosion-resistant, no secondary pollution, sturdy and durable.
  • Large-aperture mesh belt + soft pressure belt: The mesh belt is not easy to stick to residues and is easy to disassemble and repair; the soft pressure belt prevents tableware from jumping, can withstand higher water pressure, and ensures more thorough cleaning.
Spraying and Cleaning System
  • Sprinkler-free water curtain spraying: The spray pipe has no sprinklers, forming a high-pressure water curtain with 360° no dead angles, which is more uniform and has stronger impact than traditional spraying.
  • Multi-stage water tanks + reverse water circulation: Three-stage water tanks for rough washing → cleaning → fine washing, with reverse water circulation and reuse, saving more than 50% of water.
  • High-temperature rinsing + disinfection: 80-90℃ high-temperature rinsing, which simultaneously achieves sterilization and meets food service hygiene standards.
Efficiency and Adaptability
Large processing capacity: It can wash 2,700-4,000+ dishes per hour, suitable for centralized catering scenarios with more than 300 people.
Capacity: 2,700-4,000+ dishes per hour
Recommended Use: Catering facilities serving 300+ people
Dettagli di contatto
Dongguan Yafen Intelligent Technology Co., Ltd.

Referente: Mrs. Katy Shaw

tel: 86--13652583240

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